Eligibility : The Red Robin Kids’ Cook-Off (“Contest”) is open to children who, as of the Contest start date, are six (6) to twelve (12) years old, legal residents of the fifty (50) United States or the District of Columbia (“U.S.”) and have the permission of a Parent or legal Guardian (“Parent/Guardian”) to participate in the Contest.
Promotion Period : The Red Robin Kids’ Cook-Off begins on July 28, 2009 at 12:00:01 a.m. Eastern Time (ET) and ends on September 13, 2009 at 11:59:59 p.m. ET (“Promotion Period”).
How To Enter : Complete an entry form online, available at www.redrobinkidscookoff.com, during the Promotion Period.
Limit : one (1) entry per person and one (1) Entrant name per entry form.
Prize (s):
Restaurant Winners (418: 1 per participating location): One Restaurant Winner will be selected from each participating Red Robin® restaurant in the U.S. from all entries submitted through, or for, each location, provided a sufficient number of eligible entries are received. Restaurant Winner will receive one (1) $40 Red Robin® gift card.
Cookbook Winners (50): Cookbook Winners will be selected from all Restaurant Winners’ entries, included in the Red Robin® Cookbook, named online as Entrants of featured recipes and will receive a Red Robin® Cookbook.
Finalist Winners (10): Finalist Winners will be selected from all Cookbook Winners’ entries, and each Finalist Winner will receive a Red Robin® 8GB iPod® Nano, $100 Red Robin® gift card, $150 VISA® gift card, plaque and a trip for two (2) for the Finalist Winner and his/her Parent/Guardian to the National Competition tentatively scheduled to be held on or about Thursday, December 3, 2009 in Denver, Colorado. Trip includes two (2) nights’ hotel accommodations (one (1) standard room, double occupancy at a hotel selected by Sponsor), round trip, coach class air transportation from a major U.S. airport near Finalist Winner?s residence to Denver International Airport and a three-day rental car (provided Entrant’s Parent/Guardian meets all car rental company requirements). Total Approximate Retail Value (ARV) of Finalist Winner trip is $1,650; Finalist Winner total ARV is $1,690.
1st, 2nd and 3rd National Runner-Up Winners (3): National Runner-Up Winners will be selected from all Finalist Winners and each National Runner-Up Winner will receive a $75 Visa gift card and a 6-month subscription to “Kids’ Cooking Club” [January – June 2010 issues]. ARV of National Runner-Up Prize is $187; total National Runner-Up ARV is $1,877.
National Winner (1): The National Winner will be selected from all Finalist Winners and will receive a 4-day/3-night trip for four (4) to Universal Orlando® Resort in Orlando, FL, including round trip coach airfare for four (4) from a major airport nearest winner?s residence, 3 nights’ hotel accommodations (one room, quad occupancy) at a Sponsor-specified hotel in the Universal Orlando® Resort, ground transportation to/from airport and four (4) 3-Day/2-Park tickets to Universal Orlando® Resort Theme Parks – Universal Studios® and Universal?s Islands of Adventure®. ARV of trip to Universal Orlando® Resort: $2,162. Total ARV of National Winner prize is $3,852.
Total ARV of all prizes:
$35,943
Winners : For a list of prize winners, available after December 7, 2009, send a self-addressed, stamped envelope (residents of VT may omit return postage) to: Red Robin Kids’ Cook-Off Contest Winners, P. O. Box 133, Trenton IL 62293. Requests must be received by December 31, 2009.
